franchising a museum is is a wonderful idea, but highly impractical. who has the money & the time to devote to franchise standards. as a merchant I have carried the top merchandise lines in the u.s., bottom line the franchisee calls the shots, if you don't measure up to franchise standards you get it yanked from under you. you need committed investors who are going to follow the guidelines. bottom line, to many chefs ruin the soup, 1 lost franchise.
_________________ tom d. friedman - hey!!! those fokkers were messerschmitts!! * without ammunition, the usaf would be just another flying club!!! * better to have piece of mind than piece of tail!!
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