A regional challenge...Update

[KarenG]

Hi Guys,

I am so pleased with the interest, enthusiasm, and participation in the creation of a WIX cookbook to benefit Scott, and the Wardbird resource group. Please allow me to reiterate 100% of the profits go to Scott. If not for him none of us would have the opprotunity to read any of this!!

Ok, now for the challenge...... I challenge each of the regions I list below, (and if I forget any please let me know and I will very happily add it) To send me the most recipes...

For each individual in the winning region, I will create either a set of Warbird Business cards, customized to your choosing, or a set of personalized address labels with the Warbird picture of your choice.

The deadline will be April 30th. I will update regularly to let everyone know how their area is doing....

New England has 8
Scotland has 3
Australia has 7
Texas has 2
England......3
Utah.......1
California has 2

Have fun guys!
Karen

Last edited by KarenG on Sun Feb 20, 2005 11:25 am, edited 5 times in total.

[KarenG]

Well to be fair Rob,

It would certainly tip the scales enormously in the New Englanders favor considering how many recipes you have so kindly offered to contribute! I don't know if all these other guys can handle that kind of a challenge

For the record Rob! I appreciate your help and generousity immensely! Thank you very much!!

Best wishes,
Karen

[BLR]

Canada?

[KarenG]

Oh My Gosh!

Brain freeze!!!

I am so sorry! Yes, of course!

Karen

[Jeffrey]

do these have to be "modern" recipes or can I use some from my grandmother's cookbook?

[KarenG]

Hi,

Oh yes, absolutely!!! Old family recipes are part of what make us as a particular culture, who we are. This is part of the reason I really want you all to participate. This board is so intricately tied to history, and I would love for it to reflect that....

Something I may not have mentioned....Please tell me the origin of the recipes you send, if it has one.....If it is just a great recipe you concocted yourself, then tell me that too.

One more thing, even if you don't plan to send me recipes for awhile, could you please let me know if you plan to submit any at all? Also, if you don't want to spend the time typing in recipes......photocopy them, and send them to my via the mail. I will type them in for you.

Thanks all!

Best wishes,
Karen

[Tim Landers]

Hey Karen you forgot TEXAS, it is it's own Region, right? Just sent you the Beer Can Chicken with "Memphis Belle" Rub recipe

Tim Landers

[KarenG]

Hi All,

Here is the newest total....

New England......three
Australia......two
Texas......one...

Rob sent me the thread you guys did a while back on some of your recipes.....The chili and burritos, and lots of other good stuff..........May I just say, "Oh my God, you must all have asbestos lined stomachs"

I can't wait to see the recipes you all send!
Keep up the great work guys!!

Best wishes,
Karen

Last edited by KarenG on Sun Feb 13, 2005 7:55 pm, edited 1 time in total.

[NathanT24]

And it will be the 2nd from TX just got to find the right one =D.

[KarenG]

Forgot to add....

Scandanavia
Holland

Anyone else I forgot??

Karen

[Forgotten Field]

Okay, these have pleased the palates of many of the people at Forgotten Field. I'll contribute the recipe if you don't have a rib recipe.

[KarenG]

Sounds great! Thanks so much!!

[HELLDIVERS]

HI OPEN BOX, POKE HOLES IN PLASTIC COVER,PUT IN MICRO WAVE FOR 5 MINUTES THATS THE MOST I KNOW THANKS MIKE

[KarenG]

Hi,

Well, that can almost count, IF, when you take whatever out of the microwave to you "Dr." it up at all?? I.E. add hot sauce, or sour cream, or something unusual? We could fit that into a "quick and easy" category

Something to think about!

Thanks,
Karen

BTW, I noticed at the end of all your posts you thank, "Mike", if I may ask, who is Mike?

[KarenG]

Thanks Rob!

New totals.....

New England......8
Australia........7
Texas.......2
and our newest contributor.....England......1....a recipe for toad in the hole!

Speaking of which......could someone please tell me what bangers and mash are? I'm guessing the mash are mashed potatoes?

Thanks guys!

Karen